Sunday, 11 November 2012

Quick Couscous.

Couscous is the ultimate student meal - quick, cheap and tasty. You can throw in whatever you have lying around as well to create different flavours and textures.


Admittedly not the prettiest, it is uber-tasty. Don't judge it until you've tried it!


Ingredients: The list isn't definitive - add what you want to the couscous depending on what you have.

  • Half a mug full of couscous (plain or flavoured)
  • A whole mug of boiling water
  • 1/4 cucumber, chopped
  • Sprinkling of walnuts
  • Sweet chilli sauce
  • Paprika
  1. Pour the dry couscous into a bowl and add the water. Stir so all the couscous is covered in water then leave to stand for 3-5 minutes, or until all the water has been soaked up by the couscous.
  2. Fluff up the couscous with a fork.
  3. Add your toppings! Mix the paprika with the couscous, then throw on the cucumber and walnuts and mix. Finish by splashing sweet chilli sauce over all of it. Enjoy!

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