Not having an oven here in France, I do tend to have the same go-to foods: quick, healthy (some of the time) and tasty. Because my kitchen is in another corridor, I can't just pop in in my pyjamas (which I am normally in by about 5pm) so the quicker the cooking, the quicker I can be in my jimjams. C'est génie, non?
Ingredients:
- Broccoli florets (depending on how hungry you are)
- Mushrooms, quartered
- olive oil
- chilli paste
- chilli flakes
Basically, whop it all in a pan and wait for it to get hot (keep stirring!). See, cooking's a doddle!
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