After making the most of the weather by watching the boat races, we went for a meal at a little place called L'epice and love, a gem of a restaurant which, had I not known people who lived there, my friends the locals, I would never have stumbled upon.
To start with, I decided on a parma ham salad, with roasted peppers. Nom! And I was so impressed with the main that I didn't even stop to take a photo (though if you really cared I had an amazing lamb tagine!).
But by far the star of the show were the desserts - look at these bad boys!
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Em's fondant in a pool of white chocolate |
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My figs and cream |
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Carly's flan |
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