Because sometimes plain French beans just don't cut it! This would be nice as an accompaniment to a roast for a change, or you could even replace your chips with them for a healthier meal.
Recipe adapted from Simply Scratch
Ingredients:
2 packets green beans (or however many you want)
2 egg whites, lightly beaten
1 mugful breadcrumbs made from stale bread (3 or 4 slices would be plenty - I used the remains from gluten free loaf I'd made)
1 mugful finely grated strong white cheese (I used Cornish Gove, but Cheddar would be fine)
Salt and pepper
Instructions:
1. Heat the oven to 180 degrees C. Boil the green beans in salted water for 3-4 minutes, then drain and rinse in cold water to retain the bright green colour. Pat dry.
2. Get your station ready! Mix the grated cheese and breadcrumbs together in a bowl, with a sprinkling of salt and pepper. Dip the DRY green green in the egg whites, then in the breadcrumb/cheese mix. Place on a baking tray.
3. Place the green beans in the oven for 15-20 minutes until the breadcrumbs are golden brown. Serve hot.
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