Hot diggety dogs.

I heard about this the other day and decided to give it a go, but being a poor student I decided to make it simpler and therefore cheaper. Now I'm all for lots of ingredients and technique, but this recipe is so tasty that you'll forget how quick and easy it is! I served it up with frozen peas and some leftover goats cheese I stole from a restaurant.. Classy lady.

Give it a go and I promise you won't be disappointed!

Come on, everyone loves a good sausage.

Ingredients:

For the diggety dogs.

• 2 or 3 sausages (depending on how hungry you are! You can use proper meat sausages or veggie ones like I did)
• 1/2 white onion
• Good amount of sweet chilli sauce
• Olive oil

1. Firstly, heat your oven to about 200 degrees celsius (our student oven is rather old so you may need to turn it down to prevent your sausages burning). 
2. Chop your onions how you fancy them. Heat some oil in a non-stick frying pan. When it's hot, add the onions and fry, stirring often so as not to burn them.
3. Put the sausages in a heatproof dish (I used a mini lasagne one) and add a touch of olive oil. Smother in sweet chilli sauce and whack in the oven. 
4. Check the sausages and turn over after 5-7 minutes.
5. When the sausages are cooked (about 15-20 minutes depending on the size/thickness), remove from the oven and add the cooked onions. Toss with the sausages so that they're also covered in the sauce. 
6. Put back in the oven for another five minutes. If serving with peas, boil some water in the kettle now and cook them - they don't take long.
7. Et voila! Your hot diggety dogs are done! Drain your peas and cover in whatever cheese you find in your fridge so it melts a little bit. Dig in!