This recipe makes 12, and will freeze easily - just leave them to defrost naturally, they'll go soggy if put in the microwave.
Recipe adapted from The Londoner
Ingredients:
- 230g self raising flour
- 150g caster sugar
- 1/2 Tsp. salt
- 2 large eggs, beaten
- 2 large overripe bananas, mashed
- 1 Tsp. good quality vanilla extract
- 3 Tbsp. Nutella or equivalent (I used Whole Earth Lightly Whipped Chocolate Spread), warmed
Method:
1. Preheat oven to 170 C. Prepare your cupcake tins. In one bowl, mix the flour, sugar and salt. Add in the beaten eggs and mix well. Add in the bananas and stir until the mixture is totally combined - don't over mix or the batter will become doughy.
2. Divide your mixture between your cupcake tins, and add a dollop of warmed Nutella into each cupcake case (about 1 Tsp. each). Using the end of a spoon, swirl the Nutella around until it looks chocolatey.
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